Product List
| Product List | Price | Availability |
|
30 POUND BOX: Includes ribeye steak, New York strip and/or T-bone steak, sirloin steak, round steak, chuck steak, sirloin tip roast, chuck roast, and ground beef |
$200/box |
Out-of-stock until Feb. 23. |
|
Quarter/halves/wholes Sold by Hanging weight: dry aged, cut, vacuum packed, and frozen. |
$3.25/lb plus processsing |
Available mid-March |
|
Ground Beef |
$5.95/lb |
in-stock |
|
1/4 and 1/3 pound Hamburger Patties |
$5.95/lb |
in-stock |
|
Ribeye Steak (boneless) |
$14.95/lb |
Out-of-stock |
|
Rib Steak (bone-in) |
$12.95/lb |
In-stock |
|
NY Strip Steak |
$13.95/lb |
Out-of-stock until Feb. 23. |
|
Tenderloin fillets & whole tenderloin |
$19.95/lb |
In-stock |
|
Sirloin Steak |
$10.95/lb |
Out-of-stock until Feb. 23. |
| Flank Steak | $9.95/lb | In-stock |
|
Skirt steak |
$9.95/lb |
In-stock |
|
Sirloin Kabobs |
$7.95lb |
Out of stock until March 2012 |
|
Sirloin Tip Roast |
$6.25/lb |
Out-of-stock until Feb. 23. |
|
Short Ribs |
$6.25/lb |
Out-of-stock until Feb. 23. |
|
Bone-in Chuck Roast |
$6.25/lb |
Out-of-stock until Feb. 23. |
|
Rolled Rump Roast |
$6.25/lb |
Out-of-stock until Feb. 23. |
|
Brisket |
$6.25/lb |
In-stock |
|
Suet |
$2.00/lb |
In-stock |
|
Soup/shank/shin Bones with meat |
$5.95/lb |
In-stock |
|
Nitrate & MSG Free Summer Sausage 1/2 pound packages |
$5.00/pack |
In-stock |
|
Nitrate & MSG Free Pastrami, thin sliced, in 8 oz packages, for sandwiches |
$5.00/pack |
In-stock |
|
Organically raised, free-range chickens Whole chickens |
$4.00/lb |
Out of stock until June 2012 |
|
Organically raised, free-range chickens Whole chickens 8 piece cut |
$4.25/lb |
Out of stock until June 2012 |
|
Pasture-raised, Berkshire Pork--"the Angus of Pork" Halves and wholes available |
$3.00/lb plus processing |
Out of stock until July 2012 |
